Vermicelli origin and the most popular place to be is in Yunnan, but now almost all over the country can be seen in the figure noodle. Vermicelli just so people can get so fancied being chewy with a smooth taste to it, especially in the summer, eat a bowl of noodle can be said to be a very pleasant thing. Because the demand for traditional noodle and rice noodle manufacturing hard and complicated to produce noodle machine can be said to be a natural thing. Noodle machine came into being not only meet the expanding market demand, but also to a large extent the liberation of the labor force, improve production efficiency. So how can we improve the life of noodle machine, as well as many producers and consumers concern. For the producers, in order to make life noodle machine is improved, it is necessary to process the appropriate choice of materials, to ensure quality. First on the spindle manufacture, to use special steel, rigorous heat treatment, good material is good quality assurance. Secondly, on the bearing, but also the choice of bearing special structures, although doing so will increase production costs, but the use of performance while filling equipment largely been improved. Also in the selection of the heating element, but also followed the international trend, using just the launch of the latest materials and stainless steel, so fast and can be used not only heating is not bad. For the consumer is noodle machine users, in order to improve the life of the machine, must be under the foot in routine maintenance. If you want to check regularly on the whole, to get where you want to join the oil bearing, machining and surface moisture to the right Stir feed speed is also good control of the machine after the shutdown to ensure timely clean up residual surface Wait. 

keywords: Noodle machine, noodle machine, cake machine,