"Chongqing is a pickled pork noodle homemade snacks, but my heart will always belong to the taste of home. Production process is very simple, the key point is their own sauerkraut or kimchi jar of the most delicious. My heart is good pickled pork noodle The criteria must be: sauerkraut with onion, there is pork, without vinegar, do not add too much oil, not add chicken, hot and sour taste proudly naturally I ate pickled pork noodle shop on the street, old. rule is "pickled cabbage noodle" plus copies of "spicy chicken" in the restaurant here, is alone in Garmisch line of any ingredients on the table at the end of leeks and scallions just add, that a full bowl, it tastes say swallowing are straight forward, but still do their own home health but also less oil. "200 grams Hongrui noodle machine manufacturers to introduce the practice of pickled pork noodle and cooking skills materials Ingredients pork (lean) 200 g sauerkraut 100 grams of rice line Accessories dried pepper 10 g oyster sauce 2 tablespoons water, starch 20 grams pepper 1 onion 2 tablespoons vegetable oil 2 tablespoons pickled pork noodle practices 1. Prepare the ingredients: rice noodles, pickled cabbage, green onions, pork, spicy if you can prepare a few a Pickle 2. 3. shredded meat into the right amount of water, starch and salt for 10 minutes stand 4. Wash the cabbage and cut into filaments wring water, a little more under the pot add chili oil section saute, stir the fire in into sauerkraut, pot pot bowl stand 5. amount of oil, add the marinated pork stir fry pork pot white 6. Pour the fried sauerkraut with pork stir the fire together for a pot pour the right amount of water 7 or 8. broth boil small Huoao 10 minutes, put the right amount of oyster sauce and pepper (pickled salty itself, without added salt 9. From another sip boil water, open water into the noodle cooked installed next time to eat a bowl of 10. Lin Zhao Aohao pickled pork soup, sprinkle with chopped green onion cooking tips 1, I was home made sauerkraut, If the home is not to be bought outside Kazakhstan; 2, a small shop outside now mostly sour sauerkraut is very unusual, oil is also more or DIY overwhelming noodle bowl cook it. 

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