Chicken noodle noodle machine manufacturers introduce practices and techniques of materials Ingredients 100 grams of rice balls line 300 grams of chicken soup 1 cup pork (lean) 150 grams Accessories vegetables and 100 grams of ham 1/2 root medlar 10 grams of oyster sauce and a half tablespoons soy sauce 2 Salt to taste 1 tablespoon peanut oil 1 teaspoon chicken noodle practices sliced ??pork with soy sauce, oil, salt, oyster sauce, pickled vegetables and a half hours 2. Wash 3. sliced ??ham, fish, noodle 4. medlar spare spare 5 . chicken broth into the casserole, add medlar 6. After the fire to boil, add fish 7. Add vegetables and continue to cook after adding noodle 8., 9. meat and then adding ham, fire boil 2 minutes Turn off the heat 

keywords: Noodle machine, noodle machine, cake machine,